Cinnamon Caramel Pecans

It's Autumn and with the cold comes the desire to snack more, so what could be more satisfying than a seasonal treat? These cinnamon caramel pecans are beautiful as an accompaniment to a steaming cup of cocoa or taken in a goody bag on a frosty walk - and they are super simple too! Enjoy!

Ingredients:

400g pecans

200g brown sugar

2 tbsp water

50g caster sugar

4 tbsp cinnamon

Method:

- Place a large non-stick pan on a medium high heat on the stove.

- In the span, dissolve the brown sugar in the water and heat until thick and bubbling.

- Stir through the pecans until fully coated. Cook for 3 minutes on high.

- Tip out onto a baking sheet and separate the pecans with a fork. Leave to cool until slightly warm and still tacky to the touch.

- Meanwhile, in a large bowl stir together the caster sugar the cinnamon.

- Tip the pecans into the sugar/cinnamon mix and toss until fully coated

- Tip out onto a fresh sheet of baking paper and leave to cool fully.

- Store in an airtight container for up to three weeks.