Chickpea and Spinach Curry

This has got to be one of my favourite curries to make. Creamy, hearty and full of beautiful colour! It makes a great lunch option too - just serve with your favourite grain or chunk of bread. 

Ingredients:

Can chickpeas

3 bunches of frozen spinach

Can chopped tomatoes

Tsp ginger

Tsp cumin

Tsp garlic salt

Tsp Tumeric

Tbsp oil

1 onion

Method:

• Heat your oil in a large saucepan
• Add in the onion and spices and fry until browning and fragrant
• Drain the chickpeas, rinse and add to the pan
• Fry together until the chickpeas start to become soft
• Add the can of chopped tomatoes and stir together
• Place your spinach chunks in and simmer until softened and separated
• Stir through the can of coconut milk. Bring to the boil and simmer for a further 5 minutes
• Serve with your favourite grain