Speedy Sausage Pasta

This is one filling meal! Spinach, tomato and rigatoni pasta all combined to make this hearty family dish - and made in under 20minutes!

225g pork sausage meat
1 tsp balsamic vinegar
200g rigatoni pasta
Salt and pepper
Drizzle of oil
Half can of chopped tomatoes
Chicken stock cube dissolved in 50ml of water
100g baby spinach
1 tbsp tomato puree
1 tbsp sun dried tomato paste
Pinch of sugar
Italian hard cheese to top

• Drizzle a 1tbsp oil into a pan on medium high heat and fry the sausage meat until cooked through and starting to brown.
• Meanwhile, boil the pasta in salted water until cooked through
• Add the balsamic vinegar to the sausagemeat and cook until evaporated
• Stir in the tomato puree and fry for a further two minutes
• Add the chopped tomatoes, chicken stock dissolved in water and a pinch of sugar. Bring to the boil and stir until thick and tomatoe-y
• Add the spinach in until wilted, and then stir through the sun dried tomato pasta. Season to taste
• Drain the rigatoni and stir through the sauce making sure to coat it all.
• Serve with hard cheese grated on top!


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